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At risk groups At risk groups It is important to realise that even if red meat or plant-based foods fortified or naturally containing small amounts of Vitamin B12 are consumed regularly, the vitamin may not be efficiently absorbed by the human body (13, 14)

It is involved in various bodily functions, including nerve cell function, energy production, and DNA synthesis

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AOD 9604 acts by stimulating the breakdown of fat and inhibiting the formation of new fat cells, thereby contributing to a healthier body composition

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