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reuteri FN041 was due to the reduction in short-chain fatty acid production by the gut microbiota (Li et al., 2019)

Researchers discovered that feeding probiotic live yeast to sea bass led to changes in the activities of antioxidant enzymes and gene expression (De et al., 2014)

showed that mutants p53 bind to the antioxidant transcription factor NRF2, leading to a decreased expression of SLC7A11 which sensitizes cells to GSH depletion by APR-246

Research reports accelerated fat loss, improved sleep, mood, increased energy, as well as long term growth hormone production with Ipamorelin

Hence, there is a requirement for novel approaches to mitigate risks in the food and agriculture sectors, as well as in healthcare