glutathione in fermented foods production by non-Saccharomyces yeasts and its impact on winemaking: A review Certain Fermented Foods and Their
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Glutathione The Ultimate Antioxidant Purifi IV Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Research Progress of Fermented Functional Foods and Protein Factory Microbial Fermentation Technology Hepatoprotective and Antioxidant Activities of a Medicine Food Homology Formula and Its Lactiplantibacillus plantarum Fermented Product Against Acetaminophen Induced Oxidative Stress in HepG2 Cells
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