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In cosmetics, it is formulated into creams, serums, and soaps

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2008), which then react with water and undergoes hydrogen fluoride elimination to form shorter chain compounds (Liu et al

Probing position N108, we found that incorporation of any other amino acid resulted in a substantially reduced formation of cyanidin ( 8 ) suggesting that the hydrogen-bond interaction of the asparagine to the flavonoid substrate is critical for dehydratase activity, while GSH-transferase activity was comparatively less affected for N108 variants comprising an alanine, histidine, tyrosine or tryptophan (Fig

doi: 10.1186/s12263-024-00750-9 4