Les Moulins Mahjoub - Extra Virgin Olive Oil Beverage Before initial use and after

Before initial use and after subsequent uses

and chopping foods for Asian and Western style cooking

These looms are great for quiet project time

Available in 2 sizes

16 mini scones cavities

Les Moulins Mahjoub - Extra Virgin Olive Oil Beverage Before initial use and afterThe Mahjoub family uses Chetoui olives grown in the Mejerda Valley of northern Tunisia. In contrast to current methods of mass production, these olives are crushed in small batches using a pair of ancient granite millstones. Finally, the olive liquid is skimmed off the top by hand in a process called a la feuille. The finished product is an elegant, unfiltered organic oil. Available in 2 sizes 33. 8 fl. oz. 12. 50 fl. oz.