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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Multifunctional health promoting effects of oolong tea and its products ScienceDirect Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Plant Foods for Human Nutrition Springer Nature Link Frontiers Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC
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