Yoshihiro Kurouchi High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle sale Each knife features a traditional

Each knife features a traditional handcrafted Ebony handle and a protective magnolia wood Saya cover

allowing the edge to last far longer than most conventional kitchen knife steels

Experience the perfect blend of functionality and elegance with our exquisite saya covers

meaning Black Forged

providing a robust feel that many chefs appreciate

Yoshihiro Kurouchi High Carbon White Steel #2 Gyuto Japanese Chefs Knife with Camphor Handle sale Each knife features a traditionalCrafted from White Steel #2 with a Rockwell hardness of 62 to 63, this Gyuto knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a rustic, handcrafted aestheticmaking it a standout tool in any kitchen. Forging a blade of this caliber from high carbon White Steel #2 requires an exceptional level of craftsmanship. The result is a knife that not only delivers top tier