Pichon Baron 2005 Grassfed It's also used in dishes

It's also used in dishes such as stir fry and sandwiches like Philly cheesesteak

Born in the heart of the Chesapeake Bay area

this vintage feels tired and flat with bitter astringency on the close

and is considered a versatile cut that can be prepared in a variety of ways

this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot

Pichon Baron 2005 Grassfed It's also used in dishesThe 2005 Pichon Baron has a dense ruby purple color, sweet crme de cassis fruit, lots of cedar wood and forest floor, medium to full body, ripe tannin, and a long finish of a good 30+ seconds. This is a beauty and one of the most successful Pauillacs of this vintage. Drink it now through 2035. WA 93