Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle Blade Length:8.25" (210mm) Blade Material: Blue Steel Super

Blade Material: Blue Steel Super

Each knife is complemented by a traditional handcrafted Ebony wooden handle adorned with a Triple Nickel Silver Ring and affixed with a Water Buffalo horn bolster

Combining functionality with traditional Japanese craftsmanship

Each knife is meticulously handcrafted in Japan

Originally used for cutting meat

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle Blade Length:8.25" (210mm) Blade Material: Blue Steel SuperThe Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. Our handmade Yoshihiro