Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1996 Seasoning and a lingering finish that

and a lingering finish that reflects the exceptional 2005 vintage

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Guanciale is a type of cured meat made from pork jowls or cheeks

His first and most important rule of winemaking was to keep the winery scrupulously clean

An everyday favourite in Singapore and the US

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1996 Seasoning and a lingering finish thatThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.