Surf Clams from Barnstable, MA siberian Temper the tin before eating

Temper the tin before eating by steeping it in warm water for a few minutes

having started his career in cattle farming and spending over 10 years learning the art and science of Sturgeon farming before starting his own operation

With the tutelage of oyster vet

Ryan and Julia have made Signature Oyster Farm a family business and love involving their three kids

they can ride out to their meticulously arranged trays in a truck

Surf Clams from Barnstable, MA siberian Temper the tin before eatingPre order for Thursday, May 4th or Friday, May 5th delivery. These are the only delivery days and availability is limited, so reserve yours now! Farmer: Spawned by Skip Bennett; Harvested by Mark Begley (of Beach Point Oyster fame!) Location: Barnstable, MA Size: ~2" Story: You might know them as the wild harvested, gnarly big boys that can grow bigger than the size of your hand. Traditionally, surf clams are only found in two settings as the generic