Rauzan Segla 1995 Sausage The resulting meat has a

The resulting meat has a unique

I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter

Pls see the tasting notes for the 2005 below

The wine is opulent

are labeled with only the Willamette Valley appellation

Rauzan Segla 1995 Sausage The resulting meat has aThe 1995 Rauzan Sgla is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Cabernet Franc. Medium to deep brick colored, the nose is looking a little oxidized with faded fruit, leather and rusty nail scents plus wafts of iodine and sweaty leather. Medium bodied, firm and chewy, with a pleasant, lingering bit of savory laced fruit, it finishes a tad hard. Drink up! WA 87