Tenuta Ammiraglia Alìe Rosé Toscana 2019 Pinot Gris with part of the malolactic

with part of the malolactic fermentation in oak

(2008 vintage)

typical of Rioja Alta

flavors of ripe berries

The wine is obtained by harvesting grapes from the Valdobbiadene area

Tenuta Ammiraglia Alìe Rosé Toscana 2019 Pinot Gris with part of the malolacticAromas of white flowers, wild cherry and citrus peel, with velvety peaks of minerality resulting in a dry and herbal finish. The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of the colour from the skins, resulting in the delicate ros colour. The grapes were then fermented in temperature controlled stainless steel for three months, retaining the purity of fruit and aromatic expression. The wine