Surume Ika (Cuttlefish) Otoro Once you’ve tasted the sweetness

Once you’ve tasted the sweetness of Hotate Sashimi

Avoid frozen hamachi

Our Negitoro is rich in oil and in umami

Whether grilled

Each Tobiuo is meticulously prepared by our professional chefs using traditional Japanese sashimi techniques

Surume Ika (Cuttlefish) Otoro Once you’ve tasted the sweetnessSurume Ika (Pacific Flying Squid) is caught from the Hokuriku sea, it is naturally sweet, thick meat Japanese giant squid grilled until aromatic. We choose the fresh squid and take out its guts to make the unique Ikawata sauce which cooks with Japanese Sake. This sauce tastes sweet but full of ocean smell! This is a prevalent dish in Yokotaya, and you must try it. This item is excellent for sushi, sashimi, sauted, fried or house made Shiokara, a