Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned The medium to fine grain

The medium to fine grain is ideal for use in the home

Whether in France or not

accompanied by subtle notes of caramel

Shiro Shoyu has a higher ratio of wheat to soybeans in its production (somewhere close to 90:10) and is fermented for far less time - around three months - which contributes both to its flavour and visual appeal

Chef's knives are commonly the most used knife in the kitchen

Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned The medium to fine grainThe Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. This butter pate will bring an air of casual elegance to any dining situation. The more pate the better, right? Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after