Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Chateau Beau-Sejour Becot With such balance

With such balance

it is a blend of Tempranillo and Graciano grapes fermented and then aged in French oak and American oak barrels for 24 months

It is still a wine of impressive power

this full-bodied

White pepper and spice are at the fore

Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Chateau Beau-Sejour Becot With such balanceDomaine Roblet Monnot is currently run by Pascal Roblet and Ccile Tremblay with a total of 8. 5 ha of winery in both Cte de Beaune and Cte de Nuits. Destemming or not, depending on the vintage and cuve, Roblet works only with pigeage, doing nothing for the first two weeks of cuvaison and punching down for the following two. In the cellar, levage lasts between 18 and 24 months, and the presence of new oak these days is minimal. The results are superb: