Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique which covers the range of

which covers the range of white and citrus fruits

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

blue-fruited nose radiating violet and rose petal aromas with an undercurrent of turned earth

it is distinguished by its intense notes of fresh fruits such as green apple

concentration and an attractive tension

Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique which covers the range ofA rich and textured Champagne with half of the base wine fermented in small oak casks. Tasting notes of orange blossoms, baked brioche, strawberries, cream, and lithe minerality with bright acid on the finish. A Champagne for someone who prefers a more opulent, elegant style!