Condado De Haza Crianza 2019 Kamoshibito Kuheiji then fermented and turned into

then fermented and turned into wine with as little intervention as possible through the underground gravity-flow winery of the property

pH level: 3

Country: Spain

combining summer berry fruit

The company owns 60 hectares of vineyards at the top of the plain and the foothills of the Emilia

Condado De Haza Crianza 2019 Kamoshibito Kuheiji then fermented and turned intoBlack fruit aromas of blackberries & blackcurrant. Subtle floral notes, hints of liquorice (A characteristic trait of the Tempranillo Grape). Roasted coffee bean emerges, together with touches of vanilla brought by the wines ageing in barrel. A fresh, fruity & full entry on the palate with well integrated acidity. Length of flavour is medium to long, with a creamy, sweet sensation coming from the wines ageing in oak.