Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y547 shaka you dip the sieve into

you dip the sieve into the water inside the pot to clean it off

0 cm tall for the lid

Flat shape chawan (for summer): In summer

癸亥額皿 mizunotoi gakuzara one of zodiac decorative plate

5 cm long x 23 cm wide

Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y547 shaka you dip the sieve intocintage Japanese Ceramic Lidded Bowl This is a Japanese vintage ceramic bowl with a lid, mushiwan. Mushiwan is used when cooking chawanmushi, steamed egg custard. It can also be used as a presentation dish for smaller meal elements during kaiseki dining, or can be used as a lidded teacup. This piece is white with brown specks and features blue bamboo leaves and a gray round band lines throughout. White, blue, brown, gray Ceramic C1970 Item weight: 225