Byrrh Grand Quinquina Aperitif swym-wl-disabled whether in a 15 ingredient

whether in a 15 ingredient tiki extravaganza or a simpler format like a rum old fashioned or a dark spin on a daiquiri

A nose of brown sugar and milk chocolate with traces of peanut and black pepper

The nose has notes of citrus

as well as its namesake cocktail

A great addition to a Bloody Mary

Byrrh Grand Quinquina Aperitif swym-wl-disabled whether in a 15 ingredientStill produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. It has a natural sweetness with a nice balance of fruit and spice which makes for a great aperitif.