Booker's 2026-01 "Big Easy" Bourbon Wild Roots Spirits Japanese Yuzu Syrup is crafted

Japanese Yuzu Syrup is crafted from ripe yuzu citrus harvested in Japan's mountainous Kochi Prefecture

Born of the spice trade

The finish is long and leaves notes of orange

The lush intensity of Carpano Antica vermouth meets it's match in a full bodied

fresh citrus zested by hand

Booker's 2026-01 "Big Easy" Bourbon Wild Roots Spirits Japanese Yuzu Syrup is craftedThe first batch released in 2026, Booker's "Big Easy" Batch aged for 7 years, 2 months, and 15 days before bottling without chill filtration at 129. 1 proof. Drawing inspiration from Booker Noe's love of New Orleans, the Big Easy Batch features notes of chocolate covered cherries, hazelnut, caramel, vanilla, cinnamon, leather, and rye spice.