Panama | Mama Cata Estate | Pacamara | Natural Grind:Whole Beans we noticed that these producers

we noticed that these producers were doing so well that their production was increasing faster than we could sell it

and was dried for 15 days

It is super complex with cherry blossom

This natural Maragogipe expresses notes of blackberry

The project is based on UTZ certification standards and focuses on good agricultural practices

Panama | Mama Cata Estate | Pacamara | Natural Grind:Whole Beans we noticed that these producersRegion: Los Naranjos, Boquete, Chiriqui Elevation: 1500 1750 masl About: The Garrido family has been cultivating coffee in Boquete, Panama since 1959, when Teodoro Garrido established the family's first farm. In the mid 1970s, Teodoro expanded the family business by acquiring another existing farm now called, Mama Cata. Originally established in 1911, making it one of Boquete's oldest coffee farms, Teo renamed the farm, to honor its previous owner.