Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover 49" (38mm) Width 1

49" (38mm) Width 1

This next-generation steel

The blade is enveloped in two layers of full Kurouchi stainless steel

this knife boasts a premium handcrafted mahogany handle that extends to the full tang

the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover 49" (38mm) Width 1Traditional Kurouchi knives are typically crafted from highly reactive carbon steel, making them powerful but demanding in terms of maintenance. However, this Yoshihiro knife stands apart with a Kurouchi finish on Stainless Cladding, a modern innovation in metallurgy that is both rare and difficult to forge. This cutting edge fusion marries the beauty of the Black Forged Kurouchi look with the practicality of stainless steel, providing the rugged