Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Ebony wood Handle SZDPWA 57"H (203mm x 78mm x

57"H (203mm x 78mm x 40mm)

even the simplest tasks are elevated with a handcrafted knife that combines beauty with functionality

The handle is beautifully affixed with a Water Buffalo horn bolster

The Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife-making

Using Aoko Blue Steel #1 with a hardness of 64 on the Rockwell scale

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Ebony wood Handle SZDPWA 57"H (203mm x 78mm xTraditionally, Kurouchi knives are crafted from highly reactive carbon steel, but this knife is unique as it features a Kurouchi finish on stainless claddingan innovation in modern metallurgy that is both rare and challenging to forge. Our Stainless 'Kurouchi' Cladding merges traditional Japanese forging techniques with advanced stainless steel technology to produce an exceptional blade. This design offers the rustic aesthetics of a Kurouchi finish