Osso Buco - Beef Weight:1.5 - 1.99 lbs then dry-aged to perfection

then dry-aged to perfection

This is the Yak Tenderloin Roast

"Vaca Vieja" (old cow) has been a special treat for those "in the know" because of the rich flavor that comes with age

If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender"

and fillet in the United Kingdom and South Africa

Osso Buco - Beef Weight:1.5 - 1.99 lbs then dry-aged to perfectionOsso buco means "hole of bone," because its rich marrow enhances the deep flavors of the sauce. Osso Buco is a cross cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed by our