Shinobu Blended Whisky Glenturret A tang of crispy seaweed

A tang of crispy seaweed

Nose: Tropical fruits in the form of peaches

Lightly peated to 10ppms and matured in ex-bourbon casks and quarter casks from Islay

matured for 23 years in a refill hogshead cask and bottled in September 2006 with a total out-turn of 331 bottles

re-casked and further matured

Shinobu Blended Whisky Glenturret A tang of crispy seaweedNiigata is known in Japan for its Three White treasures, i. e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, Shinobu (meaning Forbearance in Japanese) whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex sherry and ex bourbon casks and then finishing them with precious Japanese Mizunara oak. The