Nikka Miyagikyo Single Malt Whisky white rum savory fruit and oak notes

savory fruit and oak notes

Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur

Known for its intense and rich flavors

Best served with large cubes of ice

Well balanced and powerful with notes of hazelnut

Nikka Miyagikyo Single Malt Whisky white rum savory fruit and oak notesThis is a single malt from the Miyagikyo Distillery, Nikkas second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.