Boneless Ribeye Steak (MBS 8-9) boeuf Suggested portion per person 300g-400g

Suggested portion per person 300g-400g

Kumamoto cattle from the southern island of Kyushu are actually the only free-grazing cattle in all of Japan

Japanese Wagyu X denotes a crossbreed originating from the fusion of Japanese and Australian cattle

also known as "Japanese Black"

zero Antibiotics

Boneless Ribeye Steak (MBS 8-9) boeuf Suggested portion per person 300g-400gPrice: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,30" (varies by weight) Most cuts thick perfect for sharing Suggested portion per person 300g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.