Chateau de Saint Cosme Gigondas 2010 CNY_roast you feel that it is

you feel that it is approaching the end of its drinking plateau

2 x Smoked Arabiki Chicken Sausage with Cheese (250g each)

Steak 200 g (~1 inch)

The 1981 cuvees of Merlot and Cabernet Franc were light

The marbling of the beef closely resembles the top graded wagyu beef from Japan (e

Chateau de Saint Cosme Gigondas 2010 CNY_roast you feel that it isThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,