Lemon Garlic Sea Salt Worldly Treasures Rai) are naturally cultivated in

Rai) are naturally cultivated in Tipolla - a pristine mountainous area in the Himalayas - by a women’s collective that supports around 3

curry leaves

the mortar from mango wood

hing (asafoetida)

vegetables

Lemon Garlic Sea Salt Worldly Treasures Rai) are naturally cultivated inThe base of our Lemon Garlic Sea Salt is a Hawaiian Lemon Salt harvested from the seawater off the coast of Molokai, Hawaii. It is crafted by combining our Silver Sea Salt with organically grown lemons to produce a bright, citrusy, umami flavor. To that we add our wild mountain garlic, and what a garlic it is! This garlic is harvested near forest streams and is prized for its distinctive aroma and taste; its sweeter and funkier than commercial garlic.