Cantine Pellingrino Marsala 1980 christmas_raw_beef The estate-bottled 1995 Syrah Balmoral

The estate-bottled 1995 Syrah Balmoral exhibits nearly excessive oak

good concentration at the core and ripe but lively acids

The ham is then baked in an oven until the glaze is caramelized

Sourced from Top-tier USDA "Super" Prime beef

it’s a versatile cut that pairs beautifully with herbs

Cantine Pellingrino Marsala 1980 christmas_raw_beef The estate-bottled 1995 Syrah BalmoralA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration