Belazu Apricot Harissa 130g Savoury Biscuits & Flaybreads The Aztecs used cocoa beans

The Aztecs used cocoa beans as a form of currency

soft crack etc) printed on the thermometer itself

The mills require some regular care

Honeycup was born out of one woman's kitchen

The rich flavour of chocolate is paired with The Tea Collectives Assam blend

Belazu Apricot Harissa 130g Savoury Biscuits & Flaybreads The Aztecs used cocoa beansHarissa is a fragrant, spicy chilli paste originally native to North African cuisines. This harissa paste gets a makeover, with apricots and Ras el hanout (a delicious Moroccan spice blend) to create a slightly sweet, spicy, scented sauce that is equally home in marinating lamb, beef or chicken as it is mixed through yogurt, or simply used on its own as a condiment.