Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki Each Yoshihiro Honyaki knife is

Each Yoshihiro Honyaki knife is handcrafted with exceptional expertise

thanks to its thinner blade compared to traditional German knives

15"H (49mm x 4mm) Recommendations

Hefty enough to chop through dense root vegetables

Elevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives

Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki Each Yoshihiro Honyaki knife isOur handmade Yoshihiro Hongasumi knives are masterfully crafted by skilled artisans, offering exceptional quality that is indispensable for both craftsmanship and performance. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create striking mist patterns. Special attention is given to the refined forging and polishing, ensuring the highest level of detail. Each Yoshihiro Hongasumi knife is