Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato The Handle: The custom Richlite

The Handle:  The custom Richlite scales are a durable

King Arthur Baking Company's Offset Spatula is sturdy

This maximizes the lifetime of the lame and provides consistent results with each bake

" The slender blade is tailored to cut the fish in one single stroke

To top it all off

Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato The Handle: The custom RichliteThe Ajikiri is perfectly suited for fine detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique