Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) Thinner than a Yanagi knife

Thinner than a Yanagi knife

Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations

Although most of the blade is stainless steel

and precision

Stone Fixer and Nagura Stone) Complete sharpening solution Included Included Nagura Stone & Stone Fixer

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) Thinner than a Yanagi knifeThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship, featuring an expertly forged Inox AUS 8 stainless steel blade with a hardness rating of HRC 60. This remarkable blend of sharpness and optimal edge retention ensures that the knife slices with precision while resisting stains, making it ideal for entry and intermediate level chefs. Each knife is meticulously handcrafted in Japan, emphasizing quality over