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Toor 5 Year Old Israel Launched in 2017

Toor 5 Year Old Israel Launched in 2017A new entrant onto the South African whisky scene, produced with 100% local grain and matured in ex bourbon for 5 years before being finished in French oak casks. The product is bottled at Doa Distillery in Cape Town and is the first of many that the team plan to produce over the coming years. The distiller, Danielle Schoeman, has started distilling and ageing their own grain whisky, but for this release they are sourcing, blending and ageing to

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Description

Launched in 2017

the origin of today’s stag adorning each bottle of The Dalmore

Nose: Jasmine and fruity candy notes

a method more commonly associated with grain whisky

with Islay’s main port

Toor 5 Year Old Israel Launched in 2017A new entrant onto the South African whisky scene, produced with 100% local grain and matured in ex bourbon for 5 years before being finished in French oak casks. The product is bottled at Doa Distillery in Cape Town and is the first of many that the team plan to produce over the coming years. The distiller, Danielle Schoeman, has started distilling and ageing their own grain whisky, but for this release they are sourcing, blending and ageing to

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