Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) the Petty is a versatile

the Petty is a versatile tool that bridges the gap between a chef's knife and a paring knife

The forging process involves heating the steel in furnaces that reach extreme temperatures

they are designed for both functionality and aesthetic appeal

Grade: Aonamiuchi

a perfect blend of beauty and functionality

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) the Petty is a versatileExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Our next generation Ginsan steel, made possible by recent advancements in metallurgy, is engineered to perform in high paced, demanding kitchens without the hassle of oxidation. Ginsan merges traditional knife making techniques with modern metallurgy, creating a revolutionary blend of high carbon steel and stain resistant metallic