Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g free-shipping It was inoculated with a

It was inoculated with a native yeast strain isolated at La Cereza before being fermented

That dedication has paid off

About: The Kirasa washing station in one of the 13 mills that form the Akawa Project

Power: 1000–1200W

a different coffee is released each month

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g free-shipping It was inoculated with aRegion: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is