Breakwater Oysters from Portsmouth, RI Quantity:100 Count - SAVE 25%! Where a traditional cannery would

Where a traditional cannery would steam the fish before packing

you can find him camping and playing bingo with his family

Because of its remote nature (no running water

How they taste Balanced brine with a ton of texture

he is still a fulltime Cardiologist

Breakwater Oysters from Portsmouth, RI Quantity:100 Count - SAVE 25%! Where a traditional cannery wouldAvailable for a limited time only. Farmer: Jordan Viera Location: Sakonnet River, Portsmouth, RI Size: 2. 5" 3" How theyre grown: The 2 acre farm is located in the Sakonnet River and protected by numerous breakwaters, including a rip rap style stone breakwater sheltering the nearby road. Seed is started in a rack and mesh bag system where it grows to about 2 inches in size. Theyre moved to trays that are planted on the river bottom for their final