Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop His story begins with starting

His story begins with starting an organic farm in Tuscany

Elevation: 1412 masl

creating a fruitier coffee

The Finca was founded in 2006 and is in the West Valley coffee-growing region

This specific lot is Geisha

Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop His story begins with startingRegion: Montanhas do Esprito Santo, Esprito Santo Elevation: 1030 masl About: Coffee from the mountains of Esprito Santo tastes so distinct from other areas of Brazil. This Red Catuca from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit forward notes. The Tomazini family began growing coffee two generations ago with Valdeirs grandfather, Thomas. Today, the same farm is maintained by Valdeir, his wife, Maria da Penha, and