1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! How they’re grown: The 2-acre

How they’re grown:  The 2-acre farm is located in the Sakonnet River and protected by numerous breakwaters

Farmer: Billy Bennett

Proprietor: Matteo Orlando

Location: Maquiot Bay Brunswick

the oysters are rocked and tumbled

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! How they’re grown: The 2-acreAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to