Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer The exceptional fruit used for

The exceptional fruit used for this wine is sourced from the renowned Ebenezer sub-district in the northern part of the Barossa Valley

This wine embodies a balance of depth and refinement

grilled mackerel

Dates and figs emerge in the background with a hint of wood smoke

typical bouquet of small berries red fruits

Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer The exceptional fruit used forTasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuve is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuve is reached at just over two years.