2024 | Lala Lá Criolla | Mendoza St. Laurent It fermented with full clusters

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

The 2009 Lynch-Moussas has a fleshy ripe

The wine displays a fresh nose redolent of red berries

bold and elegant

Spiced red and black fruits with aromatic notes of red cedar and cola

2024 | Lala Lá Criolla | Mendoza St. Laurent It fermented with full clustersThis wines personality is frank, fresh, fruity, showing that it is possible to produce wines without defects and with ample qualities from Criollo grapes, indigenous of this region. Its body is light to medium, floral on the nose, with cherry, raspberry, subtle herbal notes and tannins. An easy drinking wine.