Ischia Sapori Rucolino Amaro Our Favorite Mai Tai aeration adds tar

aeration adds tar

La Copa is the return of a brand first registered by González Byass in 1884

sweet fragrance of wood and spice

perhaps with a squeeze of fresh lime or lemon

The perfect balance of aromatics and texture

Ischia Sapori Rucolino Amaro Our Favorite Mai Tai aeration adds tarMade from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by narrow leaves and vivacious, piquant flavors with decidedly bitterish undertones while the second is called vellutata, with broad leaves and softer, smoother flavors. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues,