Hotel Chocolat Pink Champagne Chocolate Truffles 100g Kitchen and Dining Pantothenic Acid (as Calcium Pantothenate)

Pantothenic Acid (as Calcium Pantothenate)

Cartwright & Butler Milk Chocolate Chunk Biscuits

anti-caking agents: vegetable magnesium stearate

so skin looks perfect in person and on camera

the skin will be plump and radiant with a more even skin tone

Hotel Chocolat Pink Champagne Chocolate Truffles 100g Kitchen and Dining Pantothenic Acid (as Calcium Pantothenate)Luxurious truffles made with a splash of real Mercier Champagne, cream and milk chocolate, with a natural blush of strawberry. Country of origin: UNITED KINGDOM Typical Values per 100g per portion serving Energy kJ 2151 1076 Energy kcal 514 257 Fat (g) 31. 7 15. 9 of which saturates (g) 19. 4 9. 7 Carbohydrates (g) 48. 9 24. 5 of which sugars (g) 39. 1 19. 6 Fibre (g) 1. 9 0. 95 Protein (g) 5. 2 2. 6 Salt (g) 0. 1 0. 05 Storage: Store in a cool dry