Sea Kist Oysters from Jamestown, RI Quantity:100 Count | $2.29 per Oyster many of whom work alongside

many of whom work alongside their family members

How to eat: Heat it before ya eat it

This particular Hog Island is one of over 20 in the US–there are 5 in Maine alone

bottom planting

Pontoons are affixed to the bags to keep the line floating at the surface of the water

Sea Kist Oysters from Jamestown, RI Quantity:100 Count | $2.29 per Oyster many of whom work alongsideAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water