Fernet Branca Menta Variety_Picpoul the finished wine is matured

the finished wine is matured for 16 months in French oak barriques

persistent evolution

defined by the delicate aromas of pear and ripe apricot with sublime floral notes

bitter orange and cumquat

Deep flavors of black cherry and blackberry are accompanied by notes of vanilla

Fernet Branca Menta Variety_Picpoul the finished wine is maturedThe summertime version of an Italian classic. Branca Menta Amaro was created in 1965 when Italian singer Maria Callas started a trend by adding mint syrup to her Fernet Branca. Made using the same 30 herbs and spices that are in the original recipe, oil of peppermint adds a refreshing twist to this after dinner treat. The traditional way to drink is straight or with some ice.