Don Mateo Alto Mezcal Yebiga John the Baptist

John the Baptist

Cognac producers used a variety of casks to create a fascinating range of taste and complexity

Multiple distillations and proprietary filtration contribute to its crisp clean taste

the variance between bourbons then

Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect

Don Mateo Alto Mezcal Yebiga John the BaptistDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only estate grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is