Parsley Seeds - Japanese - Mitsuba Growing Supplies Hills can be slightly raised

Hills can be slightly raised to improve drainage in wet climates

They look gorgeous on any snack tray and add the perfect naturally sweet crunch to any dish

Use garden shears to detach the watermelons from their vine

Harvesting Early Mizuna Mustard

Zucchini skin has most of the nutrients

Parsley Seeds - Japanese - Mitsuba Growing Supplies Hills can be slightly raisedParsley Seeds Japanese Mitsuba. Heirloom, Non GMO. Chryptotaenia japonica. Alt names Japanese honewort, Japanese wild parsley, mitsuba, san ip, san ye quin, selderi jepang, trefoil, ya er chin. 50 60 days to maturity. Perennial. This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. ~ 12,500 seeds oz. Parsley Seeds Japanese Mitsuba Long stalks have trefoil leaves