Rossignol Trapet, Latricieres Chambertin other_regions the acidity a little lower

the acidity a little lower than the 2010 and the tannins softer

primary and very young

Sweet red cherry

spice and a very linear mineral tone at the back

This is another legendary vintage of Clos Erasmus in the making

Rossignol Trapet, Latricieres Chambertin other_regions the acidity a little lower(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal